menu | autumn 2015

WILD lunch menu
autumn 2015
Wednesday through Friday 11-3

(due to the seasonality of ingredients, dishes may change according to market availability)

main

fried chicken sandwich
atchara, aioli, house pan de sal, market lettuce salad
15

market fish
seasonal preparation
mp

house ricotta cavatelli
seasonal preparation
13

adobo duck salad
market vegetables, patis-lime vinaigrette, cracklins, crispy rice
14

house smoked sandwich
14

veg

autumn barley salad
kabocha squash, black kale, pomegranate, pepitas, persimmon vinaigrette, house ricotta
10

winter squash latke, apple sauce, creme fraiche
10

hot stone rice bowl
satsuki rice, gochujang, pickles, market vegetables
12
supplemental poached egg 2
supplemental uni, adobo braised duck or fried chicken 6

market soup, seasonal garnish
8

treat yourself

cookies & milk
6

cali cream float
vanilla cream ale, scoop of vanilla ice cream
8

something special
ask your server!

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