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menu changes

in order to keep things true to our philisophy, Matt has changed up the fish option on the menu for an ever changing setup.  changing weekly, sometimes daily, the market fish will literally be the catch of the day option.  we hope you’ll enjoy it as much as we are excited to share it with you.

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local yellowtail, sope, cauliflower slaw

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local yellowtail, all parts of a fava, fennel and its flowers

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local yellowtail, favas, hood grapes, house verjus

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wild California king salmon, artichoke barigoule & chips, carrots

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