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lunch week in review: march 11-13

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Matt's take on orange julius: the orange caesar (the syrup alone tastes like fruit loops)

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house smoked pork loin with coleslaw on ciabatta

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poke with crispy rice, cucumbers and furikake

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boat noodles, bacon, fish ball, chili, coconut and chicharĂ³n

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santa barbara stone crab and whelks, crab guts, thai chili, lemon, satsuki rice

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tuna crudo, citrus, avocado, radishes, foraged watercress

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