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lunch week in review: march 11-13


Matt's take on orange julius: the orange caesar (the syrup alone tastes like fruit loops)


house smoked pork loin with coleslaw on ciabatta


poke with crispy rice, cucumbers and furikake


boat noodles, bacon, fish ball, chili, coconut and chicharĂ³n


santa barbara stone crab and whelks, crab guts, thai chili, lemon, satsuki rice


tuna crudo, citrus, avocado, radishes, foraged watercress

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