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specials for the week of march 4-8

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spigarello

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hummus, stained egg tartine, spicy greens

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smoked salmon mousse, sour cream custard, furikake

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stinging nettle cavatelli, english peas, roasted carrots

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roasted asparagus, crab hollandaise, brioche croutons, egg

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pok belly shashu bowl, crispy satsuki rice, egg

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sheephead crudo, calamansi, avocado-thai chile cream, furikake

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