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where did january go?

apologies for the month lapse of updates!  it has proven to be a busy last few weeks.  seems as though new year’s was just yesterday.

here is a preview of this week’s specials and preparations…..



stinging nettle cavatelli


oxtail terrine

new and exciting things have just begun to take root and we can’t wait to share it with everyone.


agretti, dill, miner’s lettuce, french sorrel

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