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where did january go?

apologies for the month lapse of updates!  it has proven to be a busy last few weeks.  seems as though new year’s was just yesterday.

here is a preview of this week’s specials and preparations…..

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stinging nettle cavatelli

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oxtail terrine

new and exciting things have just begun to take root and we can’t wait to share it with everyone.

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agretti, dill, miner’s lettuce, french sorrel

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